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Drinking Fresh Date Palm Sap:A Winter Delight

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Winter is one of a kind, and it is that season of the year that has been associated with natural beauty and unique experiences....

Ramadan Diet: Juggling Food Fatigue and Nutrition

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Ramadan offers time for community building, self-control, and spiritual introspection. For many, it's also a time to concentrate on health and well-being. During this...
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Food and Culinery

The No Sugar Challenge That Almost Broke Me

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The no-sugar challenge was to be an easy self-improvement project. I had read so much about its benefits like weight loss, clearer skin, and...
Warm Lemon Water

7 Amazing Benefits of Starting Your Winter Mornings with Warm Lemon Water

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Morning sunlight gives an inkling of how the day will be, just like your eating habits in the morning determine a lot about how...

Top 5 Indian Street Foods You Must Try in 2025

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India is a land of vibrant cultures, rich traditions, and mouth-watering street food. Every corner of the country offers something unique that tells the...
Tomato Relish Stuffed Chicken

Tomato Relish Stuffed Chicken: A Perfect Fusion of Flavors

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Tomato Relish Stuffed Chicken is nice for anyone needing to bring up their A-game concerning dinner. Tender chicken breast paired with tangy, sweet, and...
Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

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Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...

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