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Healthy Life

The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition

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Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...

Seafood Adventures: Dive Into These Irresistible Recipes

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Venue, Food and Styling: Mermaid Beach Resort    BBQ POMFRET   Dive into the world of seafood cuisine with BBQ pomfret, red snapper, assorted seafood pasta, and creamy...
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Culture

Food and Culinery

Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

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Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Bangkok

Crew Tip: Two nights in Bangkok

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"One night in Bangkok and the world's your oyster," goes the famous song. But for us as crew, it's often a bit more: two...

The Dubai Food Festival Experience

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What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
Crab Curry

Flavors of Bangladesh: A Delightful Taste of Crab Curry

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Crab curry is known locally as Kakra Jhol. It is one of the most favorite food dishes in the coastal and riverine parts of...

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