Trending Now
FEARTURED
ICC – Champions Trophy prize pot to climb to $6.9 million
According to the ICC, the Champions Trophy prize pool increased to $6.9 million this year, which is an increase of 53% from 2017, and...
Travel Guides
Healthy Life
Dark Chocolate: A Delicious Secret for Radiating Skin
Dark chocolate is a powerhouse of nutrients that will help your skin tremendously, not only a great delight! Rich in antioxidants, flavonoids, and vital...
Let’s Discover the World: A Journey Beyond Borders
In today's world, where technology connects in the snap of a second, the urge to explore the world has never been so accessible or...
Culture
Food and Culinery
Thunder tea rice: The 2,000-year-old healthy grain bowl
Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...
7 Amazing Benefits of Starting Your Winter Mornings with Warm Lemon Water
Morning sunlight gives an inkling of how the day will be, just like your eating habits in the morning determine a lot about how...
Delightful barbeque on a chilly evening
Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...
Christmas Panettone: A Traditional Italian Bread Recipe
When winter is whispering its cold breeze, and festive lights sparkle in every neighborhood, the heart of each Italian family is kept warm by...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
