Friday, December 5, 2025

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Travel Guides

Healthy Life

Gardening Luxury: Cultivating Elegance and Serenity in Your Outdoor Space

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In a world where life accelerates with each new day, chasing after those peaceful and luxurious moments seems to be the objective most pursued....

How Swamp, Olive, and Brat Came to Rule 2024

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Few could predict which eclectic trio would sweep in with the chime of midnight on January 1, 2024: swamp, olive, and brat. Each seemed...
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Culture

Food and Culinery

Street Food

Bangladesh Street Foods: The Glorious Ride of Culture and Traditions

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Street food in Bangladesh is not just a quick bite; it's a way of life, an impression of the rich culture, history, and diversity...
Kuala Lumpur,Times Square

Exploring the Heart of Kuala Lumpur: A Visit to Berjaya Times Square

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Kuala Lumpur is an intoxicating hub of culture, commerce, and modernity; above all, it is the most vibrant capital of Malaysia. Of the most...
jilabi

Why Jilapi is the Unquestionably King of Iftar Delights?

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For Bangladesh's Muslims, Ramadan is a sensory feast. A symphony of anarchy and delight is created by the melodic call to prayer, the sizzling...
bean, cabbage and coconut milk soup

Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces

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A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.  The year will start with soup. Soup has been the...
Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

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Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...

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