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More than 500 million take ‘holy dip’ in India’s Maha Kumbh...
LUCKNOW - More than 500 million people have taken a "holy dip" in sacred river waters in north India over the last four weeks...
Travel Guides
Healthy Life
Sajek Valley in Winter: Bangladesh’s Little Slice of Heaven
Smock in the green surroundings of Rangamati in Bangladesh, Sajek Valley always turns out to be befitting the epithet of "Queen of Hills." This...
Inner Peace: From Clutter to Calm at a House
When comedian Ellie Gibson's podcast started bringing in an income, she was determined to turn chaos into order when reimagining her Edwardian terrace
I hadn't...
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Culture
Food and Culinery
Thunder tea rice: The 2,000-year-old healthy grain bowl
Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...
The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition
Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
How Swamp, Olive, and Brat Came to Rule 2024
Few could predict which eclectic trio would sweep in with the chime of midnight on January 1, 2024: swamp, olive, and brat. Each seemed...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Delightful barbeque on a chilly evening
Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...
