Trending Now
FEARTURED
Thunder tea rice: The 2,000-year-old healthy grain bowl
Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...
Travel Guides
Healthy Life
Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe...
The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
WHO calls for tobacco-style cancer warning labels on alcoholic drinks across...
The World Health Organization released new findings on Friday about an "alarming" lack of awareness about alcohol's link to cancer across Europe and called...
- Advertisment -
Most Popular
Culture
Food and Culinery
The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition
Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces
A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.
The year will start with soup. Soup has been the...
Top 5 Protein Mistakes Women Make and How to Avoid Them
One of the nutrients our bodies require is protein. It aids in building and healing bones, muscles, and tissues.
Are you a woman attempting to...
Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!
The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...
The Dubai Food Festival Experience
What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These...
