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Exploring the Heart of Kuala Lumpur: A Visit to Berjaya Times...
Kuala Lumpur is an intoxicating hub of culture, commerce, and modernity; above all, it is the most vibrant capital of Malaysia. Of the most...
Travel Guides
Healthy Life
Drinking Fresh Date Palm Sap:A Winter Delight
Winter is one of a kind, and it is that season of the year that has been associated with natural beauty and unique experiences....
6 Simple Steps to Turn Your Dreams into Reality by 2025
The best way to make your dreams come true is to put new goals down in black and white, envisioning a year full of...
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Culture
Food and Culinery
Top 5 Indian Street Foods You Must Try in 2025
India is a land of vibrant cultures, rich traditions, and mouth-watering street food. Every corner of the country offers something unique that tells the...
Festive Feasts: Leafy Greens That Are Delicious
Leafy vegetables, or leafy greens, are packed with nutrients and play a vital role in a balanced diet. They are versatile, easy to prepare,...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Exploring the Heart of Kuala Lumpur: A Visit to Berjaya Times Square
Kuala Lumpur is an intoxicating hub of culture, commerce, and modernity; above all, it is the most vibrant capital of Malaysia. Of the most...
Flying through flavor: How to make a First Class Christmas roast
Beef Wellington Tender cut of filet in flaky pastry is a favorite among Swiss families throughout the festive seasons. SWISS First Class passengers, enjoy...
