Monday, August 18, 2025

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The 400-Year-Old Poradaha Mela in Bogura: A Timeless Tradition

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The 400-year-old Poradaha Mela, a traditional fair in Bogura, has once again captivated visitors with its unique charm. While the massive Baghair fish has...

Travel Guides

Healthy Life

Living My Best Life: A Personal Journey in Wellness

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The journey of life is about discovering one's self, and that fact has been no different concerning my life. Looking at all the twists...

Chia Seeds: Your Health’s Best Friend

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Although chia seeds have been somewhat popular recently, many of us still don't know exactly what they are, why they would be beneficial, or...
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Culture

Food and Culinery

Soup

Everyday Healing Broth: A restorative soup made for the cold season

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Packed with the salty, sweet, and sour flavors of Thai soup, this nourishing broth has warm turmeric, chili, and lime, just what you need...
Crispy & Spicy Cauliflower Pakora

Crispy & Spicy Cauliflower Pakora: A Perfect Snack Delight

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It is among all South Asian favorite snacks. In a nutshell, the Spicy Cauliflower Pakora simply refers to a well-battered spiced cauliflower in a...
Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

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Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Date and Almond Sherbet

Refreshing Date and Almond Sherbet Recipe for Iftar

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Many Bangladeshis break their fast during Ramadan with a reviving sherbet. Not only is this date and almond Sherbet great, but home preparation of...
Seafood

Seafood Adventures: Dive Into These Irresistible Recipes

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Venue, Food and Styling: Mermaid Beach Resort    BBQ POMFRET   Dive into the world of seafood cuisine with BBQ pomfret, red snapper, assorted seafood pasta, and creamy...

Fitness