Saturday, January 3, 2026

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Motor racing-F1 return to V10 or V8 engines is years away,...

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Formula One may have to wait a decade for a return to screaming V10 or V8 engines, and jettisoning the next generation V6 due...

Travel Guides

Healthy Life

Dopamine Decor Is the Uplifting Trend You Need to Know-Get the...

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In recent years, the trends in home decor have increasingly focused on creating spaces that not only look good but also feel good. Welcome...

Escape to Serenity: A Weekend at Cox’s Bazar Sea Beach

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Cox's Bazar has the longest undivided sea beach in the world. It is an ideal retreat for a weekend to be spent away from...
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Culture

Food and Culinery

Olive

How Swamp, Olive, and Brat Came to Rule 2024

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Few could predict which eclectic trio would sweep in with the chime of midnight on January 1, 2024: swamp, olive, and brat. Each seemed...
Smoky barbeque

Delightful barbeque on a chilly evening

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Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...
Crab Curry

Flavors of Bangladesh: A Delightful Taste of Crab Curry

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Crab curry is known locally as Kakra Jhol. It is one of the most favorite food dishes in the coastal and riverine parts of...
Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

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Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...

French pastry chefs express their creativity from New York to Tulum

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French pastry chefs cast their spell on the world, carrying the elegance and art of their work to new, captivating locations. From vibrant New...

Fitness