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Flying through flavor: How to make a First Class Christmas roast
Beef Wellington Tender cut of filet in flaky pastry is a favorite among Swiss families throughout the festive seasons. SWISS First Class passengers, enjoy...
Travel Guides
Healthy Life
The No Sugar Challenge That Almost Broke Me
The no-sugar challenge was to be an easy self-improvement project. I had read so much about its benefits like weight loss, clearer skin, and...
Magnesium Oil Benefits & How to Use It
Magnesium is an essential mineral that is critical in more than 300 biochemical reactions in the body, from muscle and nerve function to energy...
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Food and Culinery
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Delightful barbeque on a chilly evening
Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...
Best tahari places in Dhaka
Like winter, tahari forces us to slow down. ...
Chia Seeds: Your Health’s Best Friend
Although chia seeds have been somewhat popular recently, many of us still don't know exactly what they are, why they would be beneficial, or...
Festive Feasts: Leafy Greens That Are Delicious
Leafy vegetables, or leafy greens, are packed with nutrients and play a vital role in a balanced diet. They are versatile, easy to prepare,...
