Tuesday, October 7, 2025

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More than 500 million take ‘holy dip’ in India’s Maha Kumbh...

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LUCKNOW - More than 500 million people have taken a "holy dip" in sacred river waters in north India over the last four weeks...

Travel Guides

Healthy Life

Sajek Valley in Winter: Bangladesh’s Little Slice of Heaven

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Smock in the green surroundings of Rangamati in Bangladesh, Sajek Valley always turns out to be befitting the epithet of "Queen of Hills." This...

Inner Peace: From Clutter to Calm at a House

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When comedian Ellie Gibson's podcast started bringing in an income, she was determined to turn chaos into order when reimagining her Edwardian terrace I hadn't...
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Culture

Food and Culinery

Thunder tea rice

Thunder tea rice: The 2,000-year-old healthy grain bowl

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Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...
Iconic Taste of Bogura Doi

The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition

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Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
Olive

How Swamp, Olive, and Brat Came to Rule 2024

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Few could predict which eclectic trio would sweep in with the chime of midnight on January 1, 2024: swamp, olive, and brat. Each seemed...
Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

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Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Smoky barbeque

Delightful barbeque on a chilly evening

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Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...

Fitness