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Go Green with Jute: 5 Simple Swaps for a Plastic-Free Home
The discussion of eco-friendly living had been going on all along, and with the recently released government notice, forced changes had to be given...
Travel Guides
Healthy Life
Have You Ever Tried Cooking Mixed Vegetables This Way? Check Out...
Here's a fun and tasty recipe for mixed vegetables that will make your vegetable meals more interesting this Eid. Your family and friends will...
Magnesium Oil Benefits & How to Use It
Magnesium is an essential mineral that is critical in more than 300 biochemical reactions in the body, from muscle and nerve function to energy...
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Culture
Food and Culinery
Top 5 Indian Street Foods You Must Try in 2025
India is a land of vibrant cultures, rich traditions, and mouth-watering street food. Every corner of the country offers something unique that tells the...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Thunder tea rice: The 2,000-year-old healthy grain bowl
Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...
Best tahari places in Dhaka
Like winter, tahari forces us to slow down. ...
The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition
Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
