Saturday, September 20, 2025

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Star Attractions of Bethlehem to Look Out for in South Wales

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South Wales is full of natural beauty, historical mystery, and intrigue. It presents a great canvas for the wandering explorer. Hidden among these many...

Travel Guides

Healthy Life

Gardening Luxury: Cultivating Elegance and Serenity in Your Outdoor Space

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In a world where life accelerates with each new day, chasing after those peaceful and luxurious moments seems to be the objective most pursued....

Inner Peace: From Clutter to Calm at a House

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When comedian Ellie Gibson's podcast started bringing in an income, she was determined to turn chaos into order when reimagining her Edwardian terrace I hadn't...
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Culture

Food and Culinery

bean, cabbage and coconut milk soup

Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces

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A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.  The year will start with soup. Soup has been the...
Iconic Taste of Bogura Doi

The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition

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Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...

French pastry chefs express their creativity from New York to Tulum

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French pastry chefs cast their spell on the world, carrying the elegance and art of their work to new, captivating locations. From vibrant New...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
Kuala Lumpur,Times Square

Exploring the Heart of Kuala Lumpur: A Visit to Berjaya Times Square

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Kuala Lumpur is an intoxicating hub of culture, commerce, and modernity; above all, it is the most vibrant capital of Malaysia. Of the most...

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