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iPhone 17 Rumored to Feature Biggest Design Overhaul in Half a...
IPhone has had an instantly recognizable look since its launch in 2007. Sure, the sizes have changed, as have materials, but you can...
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Healthy Life
Ramadan Diet: Juggling Food Fatigue and Nutrition
Ramadan offers time for community building, self-control, and spiritual introspection. For many, it's also a time to concentrate on health and well-being. During this...
Eid home makeover: Sparkle and shine for the festive season
Who does not love entertaining family, friends, and relatives in a perfectly decorated home? With Eid-ul-Fitr knocking on the door, most of us will...
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Food and Culinery
How Swamp, Olive, and Brat Came to Rule 2024
Few could predict which eclectic trio would sweep in with the chime of midnight on January 1, 2024: swamp, olive, and brat. Each seemed...
Tomato Relish Stuffed Chicken: A Perfect Fusion of Flavors
Tomato Relish Stuffed Chicken is nice for anyone needing to bring up their A-game concerning dinner. Tender chicken breast paired with tangy, sweet, and...
French pastry chefs express their creativity from New York to Tulum
French pastry chefs cast their spell on the world, carrying the elegance and art of their work to new, captivating locations. From vibrant New...
Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!
The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
Delightful barbeque on a chilly evening
Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...
