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Pahela Baishakh: The Joyous Bengali New Year Celebration
The first day of the Bengali calendar, Pahela Baishakh, is a colorful celebration that is widely observed throughout Bangladesh. Every year, on April 14,...
Travel Guides
Healthy Life
The No Sugar Challenge That Almost Broke Me
The no-sugar challenge was to be an easy self-improvement project. I had read so much about its benefits like weight loss, clearer skin, and...
Health and Lifestyle: A Path to Holistic Well-Being
Health and lifestyle are the two sides of a coin, which go hand in hand to constitute the basics of a healthy and well-rounded...
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Culture
Food and Culinery
Thunder tea rice: The 2,000-year-old healthy grain bowl
Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Reviving Iftar Drinks You Can Create Right at Home
Many of us eagerly await breaking our fast with mouthwatering and revitalizing beverages as the holy month of Ramadan draws near. Why not try...
Delightful barbeque on a chilly evening
Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...
Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!
The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
