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Couples worldwide are celebrating their love at Paris’ iconic Eiffel Tower...
As Valentine's Day approaches, love is in the air, and lovers from all over the world are making a beeline for the world's most...
Travel Guides
Healthy Life
A Gardener’s Guide to Growing and Caring for English Lavender
English lavender is one of the most favorite and versatile plants in all of gardening. For its fragrant flowers, soothing scent, and many uses...
Essential Skin Care Tips for Winter: Keeping Skin Hydrated and Healthy
Winter is horrible news for your skin. Your skin can be drained of moisture once the temperatures start going down and the air turns...
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Culture
Food and Culinery
How Swamp, Olive, and Brat Came to Rule 2024
Few could predict which eclectic trio would sweep in with the chime of midnight on January 1, 2024: swamp, olive, and brat. Each seemed...
Chia Seeds: Your Health’s Best Friend
Although chia seeds have been somewhat popular recently, many of us still don't know exactly what they are, why they would be beneficial, or...
Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!
The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...
Thunder tea rice: The 2,000-year-old healthy grain bowl
Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
