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The 400-Year-Old Poradaha Mela in Bogura: A Timeless Tradition
The 400-year-old Poradaha Mela, a traditional fair in Bogura, has once again captivated visitors with its unique charm. While the massive Baghair fish has...
Travel Guides
Healthy Life
Living My Best Life: A Personal Journey in Wellness
The journey of life is about discovering one's self, and that fact has been no different concerning my life. Looking at all the twists...
Chia Seeds: Your Health’s Best Friend
Although chia seeds have been somewhat popular recently, many of us still don't know exactly what they are, why they would be beneficial, or...
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Culture
Food and Culinery
Everyday Healing Broth: A restorative soup made for the cold season
Packed with the salty, sweet, and sour flavors of Thai soup, this nourishing broth has warm turmeric, chili, and lime, just what you need...
Crispy & Spicy Cauliflower Pakora: A Perfect Snack Delight
It is among all South Asian favorite snacks. In a nutshell, the Spicy Cauliflower Pakora simply refers to a well-battered spiced cauliflower in a...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Refreshing Date and Almond Sherbet Recipe for Iftar
Many Bangladeshis break their fast during Ramadan with a reviving sherbet. Not only is this date and almond Sherbet great, but home preparation of...
Seafood Adventures: Dive Into These Irresistible Recipes
Venue, Food and Styling: Mermaid Beach Resort
BBQ POMFRET
Dive into the world of seafood cuisine with BBQ pomfret, red snapper, assorted seafood pasta, and creamy...
