Tuesday, December 16, 2025

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The Crypto Expert: Bitcoin, Donald Trump, USA & Elon Musk

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From the very first generation in the year 2009, Bitcoin was among the first decentralized digital currencies and is remaking the face of the...

Travel Guides

Healthy Life

Ramadan Diet: Juggling Food Fatigue and Nutrition

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Ramadan offers time for community building, self-control, and spiritual introspection. For many, it's also a time to concentrate on health and well-being. During this...

Sajek Valley in Winter: Bangladesh’s Little Slice of Heaven

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Smock in the green surroundings of Rangamati in Bangladesh, Sajek Valley always turns out to be befitting the epithet of "Queen of Hills." This...
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Food and Culinery

You Can Make Various Flavored Drinks at Home for Iftar

Reviving Iftar Drinks You Can Create Right at Home

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Many of us eagerly await breaking our fast with mouthwatering and revitalizing beverages as the holy month of Ramadan draws near. Why not try...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...

Top 5 Protein Mistakes Women Make and How to Avoid Them

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One of the nutrients our bodies require is protein. It aids in building and healing bones, muscles, and tissues. Are you a woman attempting to...
Christmas roast

Flying through flavor: How to make a First Class Christmas roast

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Beef Wellington Tender cut of filet in flaky pastry is a favorite among Swiss families throughout the festive seasons. SWISS First Class passengers, enjoy...
Smoky barbeque

Delightful barbeque on a chilly evening

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Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...

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