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Eid home makeover: Sparkle and shine for the festive season
Who does not love entertaining family, friends, and relatives in a perfectly decorated home? With Eid-ul-Fitr knocking on the door, most of us will...
Travel Guides
Healthy Life
The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition
Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
Seafood Adventures: Dive Into These Irresistible Recipes
Venue, Food and Styling: Mermaid Beach Resort
BBQ POMFRET
Dive into the world of seafood cuisine with BBQ pomfret, red snapper, assorted seafood pasta, and creamy...
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Food and Culinery
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Crew Tip: Two nights in Bangkok
"One night in Bangkok and the world's your oyster," goes the famous song. But for us as crew, it's often a bit more: two...
The Dubai Food Festival Experience
What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These...
Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!
The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
Flavors of Bangladesh: A Delightful Taste of Crab Curry
Crab curry is known locally as Kakra Jhol. It is one of the most favorite food dishes in the coastal and riverine parts of...
