Sunday, November 2, 2025

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Mother’s Day: A Celebration of Unconditional Love

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Mother's Day is a day of emotional revelations and a moment to return love to all those women who shape our lives through their...

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Healthy Life

Measles cases in Texas, New Mexico rise to 351, state health...

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Measles cases in Texas and New Mexico rose to 351 on Friday, the health departments of the states said, an increase of 34 infections...

Thunder tea rice: The 2,000-year-old healthy grain bowl

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Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...
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Food and Culinery

Tomato Relish Stuffed Chicken

Tomato Relish Stuffed Chicken: A Perfect Fusion of Flavors

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Tomato Relish Stuffed Chicken is nice for anyone needing to bring up their A-game concerning dinner. Tender chicken breast paired with tangy, sweet, and...
Kuala Lumpur,Times Square

Exploring the Heart of Kuala Lumpur: A Visit to Berjaya Times Square

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Kuala Lumpur is an intoxicating hub of culture, commerce, and modernity; above all, it is the most vibrant capital of Malaysia. Of the most...
jilabi

Why Jilapi is the Unquestionably King of Iftar Delights?

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For Bangladesh's Muslims, Ramadan is a sensory feast. A symphony of anarchy and delight is created by the melodic call to prayer, the sizzling...
Christmas roast

Flying through flavor: How to make a First Class Christmas roast

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Beef Wellington Tender cut of filet in flaky pastry is a favorite among Swiss families throughout the festive seasons. SWISS First Class passengers, enjoy...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...

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