Tuesday, December 16, 2025

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Unique Gifts for Mother’s Day

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Mother's Day is a special day to shower much love and appreciation to the incredible women who raised and supported us through the years....

Travel Guides

Healthy Life

The No Sugar Challenge That Almost Broke Me

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The no-sugar challenge was to be an easy self-improvement project. I had read so much about its benefits like weight loss, clearer skin, and...

Everything You Need to Do At Work This Week So You...

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You Can Enjoy the Holidays by Regina M. Weiner As holidays near, the excitement of family gatherings, vacations, and festive celebrations often comes with...
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Food and Culinery

bean, cabbage and coconut milk soup

Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces

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A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.  The year will start with soup. Soup has been the...
Crab Curry

Flavors of Bangladesh: A Delightful Taste of Crab Curry

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Crab curry is known locally as Kakra Jhol. It is one of the most favorite food dishes in the coastal and riverine parts of...

French pastry chefs express their creativity from New York to Tulum

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French pastry chefs cast their spell on the world, carrying the elegance and art of their work to new, captivating locations. From vibrant New...

The Dubai Food Festival Experience

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What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...

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