Wednesday, July 30, 2025

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The Most Beautiful Destinations in Kashmir, Pakistan: A Paradise on Earth

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Kashmir, known as "Heaven on Earth," is a place in the north of Pakistan that is incomparable with any other place in terms of...

7 Amazing Benefits of Starting Your Winter Mornings with Warm Lemon...

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Morning sunlight gives an inkling of how the day will be, just like your eating habits in the morning determine a lot about how...
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Culture

Food and Culinery

Kuala Lumpur,Times Square

Exploring the Heart of Kuala Lumpur: A Visit to Berjaya Times Square

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Kuala Lumpur is an intoxicating hub of culture, commerce, and modernity; above all, it is the most vibrant capital of Malaysia. Of the most...
Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

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Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Warm Lemon Water

7 Amazing Benefits of Starting Your Winter Mornings with Warm Lemon Water

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Morning sunlight gives an inkling of how the day will be, just like your eating habits in the morning determine a lot about how...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
Bhuna Khichuri

Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!

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The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...

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