Wednesday, August 6, 2025

FEARTURED

Sajek Valley in Winter: Bangladesh’s Little Slice of Heaven

0
Smock in the green surroundings of Rangamati in Bangladesh, Sajek Valley always turns out to be befitting the epithet of "Queen of Hills." This...

Travel Guides

Healthy Life

Ramadan Diet: Juggling Food Fatigue and Nutrition

0
Ramadan offers time for community building, self-control, and spiritual introspection. For many, it's also a time to concentrate on health and well-being. During this...

The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition

0
Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
0FansLike
0FollowersFollow
0SubscribersSubscribe
- Advertisment -
Google search engine

Most Popular

Culture

Food and Culinery

Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

0
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Street Food

Bangladesh Street Foods: The Glorious Ride of Culture and Traditions

0
Street food in Bangladesh is not just a quick bite; it's a way of life, an impression of the rich culture, history, and diversity...

Top 5 Protein Mistakes Women Make and How to Avoid Them

0
One of the nutrients our bodies require is protein. It aids in building and healing bones, muscles, and tissues. Are you a woman attempting to...
Bhuna Khichuri

Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!

0
The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...
Thunder tea rice

Thunder tea rice: The 2,000-year-old healthy grain bowl

0
Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...

Fitness