Sunday, December 14, 2025

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Centuries from Young and Latham power New Zealand to a dominant...

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New Zealand win New Zealand defeated Pakistan by a score of sixty runs in a key International Cricket Council championship match, which took place on...

Travel Guides

Healthy Life

Can You Exercise During the Holy Month of Ramadan?

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Many folks are used to walking or running consistently all year round. Those who manage disorders like diabetes, heart disease, or obesity and who...

Everything You Need to Do At Work This Week So You...

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You Can Enjoy the Holidays by Regina M. Weiner As holidays near, the excitement of family gatherings, vacations, and festive celebrations often comes with...
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Culture

Food and Culinery

Iconic Taste of Bogura Doi

The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition

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Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
bean, cabbage and coconut milk soup

Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces

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A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.  The year will start with soup. Soup has been the...

Top 5 Indian Street Foods You Must Try in 2025

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India is a land of vibrant cultures, rich traditions, and mouth-watering street food. Every corner of the country offers something unique that tells the...
tahari

Best tahari places in Dhaka

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Like winter, tahari forces us to slow down.                                ...
Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

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Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...

Fitness