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Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe...
The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
Travel Guides
Healthy Life
Refreshing Date and Almond Sherbet Recipe for Iftar
Many Bangladeshis break their fast during Ramadan with a reviving sherbet. Not only is this date and almond Sherbet great, but home preparation of...
Health and Lifestyle: A Path to Holistic Well-Being
Health and lifestyle are the two sides of a coin, which go hand in hand to constitute the basics of a healthy and well-rounded...
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Culture
Food and Culinery
The No Sugar Challenge That Almost Broke Me
The no-sugar challenge was to be an easy self-improvement project. I had read so much about its benefits like weight loss, clearer skin, and...
Exploring the Heart of Kuala Lumpur: A Visit to Berjaya Times Square
Kuala Lumpur is an intoxicating hub of culture, commerce, and modernity; above all, it is the most vibrant capital of Malaysia. Of the most...
Pitha season in Dhaka: Stories of Dhaka’s female pitha-makers
Winter folds its chill over Dhaka, carrying with it the comforting smell of freshly made pithas wafting through the cool air. Bhapa pitha, patishapta,...
Why Jilapi is the Unquestionably King of Iftar Delights?
For Bangladesh's Muslims, Ramadan is a sensory feast. A symphony of anarchy and delight is created by the melodic call to prayer, the sizzling...
Everyday Healing Broth: A restorative soup made for the cold season
Packed with the salty, sweet, and sour flavors of Thai soup, this nourishing broth has warm turmeric, chili, and lime, just what you need...
