Friday, August 1, 2025

FEARTURED

The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition

0
Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...

Travel Guides

Healthy Life

Magnesium Oil Benefits & How to Use It

0
Magnesium is an essential mineral that is critical in more than 300 biochemical reactions in the body, from muscle and nerve function to energy...

Escape to Serenity: A Weekend at Cox’s Bazar Sea Beach

0
Cox's Bazar has the longest undivided sea beach in the world. It is an ideal retreat for a weekend to be spent away from...
0FansLike
0FollowersFollow
0SubscribersSubscribe
- Advertisment -
Google search engine

Most Popular

Culture

Food and Culinery

The No Sugar Challenge That Almost Broke Me

0
The no-sugar challenge was to be an easy self-improvement project. I had read so much about its benefits like weight loss, clearer skin, and...
Leafy Greens

Festive Feasts: Leafy Greens That Are Delicious

0
Leafy vegetables, or leafy greens, are packed with nutrients and play a vital role in a balanced diet. They are versatile, easy to prepare,...
Smoky barbeque

Delightful barbeque on a chilly evening

0
Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...
Thunder tea rice

Thunder tea rice: The 2,000-year-old healthy grain bowl

0
Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...
Olive

How Swamp, Olive, and Brat Came to Rule 2024

0
Few could predict which eclectic trio would sweep in with the chime of midnight on January 1, 2024: swamp, olive, and brat. Each seemed...

Fitness