Friday, January 16, 2026

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Crew Tip: Two nights in Bangkok

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"One night in Bangkok and the world's your oyster," goes the famous song. But for us as crew, it's often a bit more: two...

Travel Guides

Healthy Life

Drinking Fresh Date Palm Sap:A Winter Delight

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Winter is one of a kind, and it is that season of the year that has been associated with natural beauty and unique experiences....

How Swamp, Olive, and Brat Came to Rule 2024

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Few could predict which eclectic trio would sweep in with the chime of midnight on January 1, 2024: swamp, olive, and brat. Each seemed...
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Culture

Food and Culinery

Bhuna Khichuri

Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!

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The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...

French pastry chefs express their creativity from New York to Tulum

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French pastry chefs cast their spell on the world, carrying the elegance and art of their work to new, captivating locations. From vibrant New...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
bean, cabbage and coconut milk soup

Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces

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A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.  The year will start with soup. Soup has been the...
You Can Make Various Flavored Drinks at Home for Iftar

Reviving Iftar Drinks You Can Create Right at Home

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Many of us eagerly await breaking our fast with mouthwatering and revitalizing beverages as the holy month of Ramadan draws near. Why not try...

Fitness