Thursday, December 11, 2025

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Healthy Life

Ramadan Diet: Juggling Food Fatigue and Nutrition

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Ramadan offers time for community building, self-control, and spiritual introspection. For many, it's also a time to concentrate on health and well-being. During this...

WHO calls for tobacco-style cancer warning labels on alcoholic drinks across...

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The World Health Organization released new findings on Friday about an "alarming" lack of awareness about alcohol's link to cancer across Europe and called...
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Food and Culinery

Christmas roast

Flying through flavor: How to make a First Class Christmas roast

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Beef Wellington Tender cut of filet in flaky pastry is a favorite among Swiss families throughout the festive seasons. SWISS First Class passengers, enjoy...
Iconic Taste of Bogura Doi

The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition

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Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
Bangkok

Crew Tip: Two nights in Bangkok

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"One night in Bangkok and the world's your oyster," goes the famous song. But for us as crew, it's often a bit more: two...
Kuala Lumpur,Times Square

Exploring the Heart of Kuala Lumpur: A Visit to Berjaya Times Square

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Kuala Lumpur is an intoxicating hub of culture, commerce, and modernity; above all, it is the most vibrant capital of Malaysia. Of the most...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...

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