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Whispers of Winter: Kanchenjunga’s First Glimpse
Roshanpur is a small village in Tentulia of Panchagarh district. After the village, there is no other territory of Bangladesh. There is Siliguri in...
Travel Guides
Healthy Life
A winter’s trail: seasonal UK walks from Devon to Scotland
You can concertina this walk into a couple of hours, or else pack a lunch, take it all day, and let it breathe. Its...
Houseplant of the Week: Banana Leaf Fig
Houseplants have this magical way of making a space, well, a space this week's spotlight plant is no exception. Say hello to the banana...
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Food and Culinery
Crispy & Spicy Cauliflower Pakora: A Perfect Snack Delight
It is among all South Asian favorite snacks. In a nutshell, the Spicy Cauliflower Pakora simply refers to a well-battered spiced cauliflower in a...
Top 5 Protein Mistakes Women Make and How to Avoid Them
One of the nutrients our bodies require is protein. It aids in building and healing bones, muscles, and tissues.
Are you a woman attempting to...
Refreshing Date and Almond Sherbet Recipe for Iftar
Many Bangladeshis break their fast during Ramadan with a reviving sherbet. Not only is this date and almond Sherbet great, but home preparation of...
Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces
A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.
The year will start with soup. Soup has been the...
The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition
Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
