Sunday, September 21, 2025

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iPhone 17 Rumored to Feature Biggest Design Overhaul in Half a...

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IPhone has had an instantly recognizable look since its launch in 2007. Sure, the sizes have changed, as have materials, but you can...

Travel Guides

Healthy Life

Escape to Serenity: A Weekend at Cox’s Bazar Sea Beach

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Cox's Bazar has the longest undivided sea beach in the world. It is an ideal retreat for a weekend to be spent away from...

Seafood Adventures: Dive Into These Irresistible Recipes

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Venue, Food and Styling: Mermaid Beach Resort    BBQ POMFRET   Dive into the world of seafood cuisine with BBQ pomfret, red snapper, assorted seafood pasta, and creamy...
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Food and Culinery

Christmas roast

Flying through flavor: How to make a First Class Christmas roast

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Beef Wellington Tender cut of filet in flaky pastry is a favorite among Swiss families throughout the festive seasons. SWISS First Class passengers, enjoy...

Top 5 Protein Mistakes Women Make and How to Avoid Them

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One of the nutrients our bodies require is protein. It aids in building and healing bones, muscles, and tissues. Are you a woman attempting to...
Olive

How Swamp, Olive, and Brat Came to Rule 2024

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Few could predict which eclectic trio would sweep in with the chime of midnight on January 1, 2024: swamp, olive, and brat. Each seemed...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...

Pitha season in Dhaka: Stories of Dhaka’s female pitha-makers

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  Winter folds its chill over Dhaka, carrying with it the comforting smell of freshly made pithas wafting through the cool air. Bhapa pitha, patishapta,...

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