Monday, December 8, 2025

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Top 5 Protein Mistakes Women Make and How to Avoid Them

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One of the nutrients our bodies require is protein. It aids in building and healing bones, muscles, and tissues. Are you a woman attempting to...

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Healthy Life

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe...

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...

Refreshing Date and Almond Sherbet Recipe for Iftar

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Many Bangladeshis break their fast during Ramadan with a reviving sherbet. Not only is this date and almond Sherbet great, but home preparation of...
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Food and Culinery

Leafy Greens

Festive Feasts: Leafy Greens That Are Delicious

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Leafy vegetables, or leafy greens, are packed with nutrients and play a vital role in a balanced diet. They are versatile, easy to prepare,...
Bangkok

Crew Tip: Two nights in Bangkok

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"One night in Bangkok and the world's your oyster," goes the famous song. But for us as crew, it's often a bit more: two...
Iconic Taste of Bogura Doi

The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition

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Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

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Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...

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