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The 400-Year-Old Poradaha Mela in Bogura: A Timeless Tradition
The 400-year-old Poradaha Mela, a traditional fair in Bogura, has once again captivated visitors with its unique charm. While the massive Baghair fish has...
Travel Guides
Healthy Life
Eid home makeover: Sparkle and shine for the festive season
Who does not love entertaining family, friends, and relatives in a perfectly decorated home? With Eid-ul-Fitr knocking on the door, most of us will...
Chia Seeds: Your Health’s Best Friend
Although chia seeds have been somewhat popular recently, many of us still don't know exactly what they are, why they would be beneficial, or...
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Culture
Food and Culinery
7 Amazing Benefits of Starting Your Winter Mornings with Warm Lemon Water
Morning sunlight gives an inkling of how the day will be, just like your eating habits in the morning determine a lot about how...
Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!
The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...
Pitha season in Dhaka: Stories of Dhaka’s female pitha-makers
Winter folds its chill over Dhaka, carrying with it the comforting smell of freshly made pithas wafting through the cool air. Bhapa pitha, patishapta,...
Chia Seeds: Your Health’s Best Friend
Although chia seeds have been somewhat popular recently, many of us still don't know exactly what they are, why they would be beneficial, or...
Thunder tea rice: The 2,000-year-old healthy grain bowl
Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...
