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Pahela Baishakh: The Joyous Bengali New Year Celebration
The first day of the Bengali calendar, Pahela Baishakh, is a colorful celebration that is widely observed throughout Bangladesh. Every year, on April 14,...
Travel Guides
Healthy Life
Can You Exercise During the Holy Month of Ramadan?
Many folks are used to walking or running consistently all year round. Those who manage disorders like diabetes, heart disease, or obesity and who...
How to Plant a Fall Garden
Planting a fall garden is a rewarding way to extend your growing season and enjoy fresh vegetables, herbs, and flowers well into the cooler...
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Culture
Food and Culinery
Top 5 Indian Street Foods You Must Try in 2025
India is a land of vibrant cultures, rich traditions, and mouth-watering street food. Every corner of the country offers something unique that tells the...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Refreshing Date and Almond Sherbet Recipe for Iftar
Many Bangladeshis break their fast during Ramadan with a reviving sherbet. Not only is this date and almond Sherbet great, but home preparation of...
Bangladesh Street Foods: The Glorious Ride of Culture and Traditions
Street food in Bangladesh is not just a quick bite; it's a way of life, an impression of the rich culture, history, and diversity...
Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces
A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.
The year will start with soup. Soup has been the...
