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Couples worldwide are celebrating their love at Paris’ iconic Eiffel Tower...
As Valentine's Day approaches, love is in the air, and lovers from all over the world are making a beeline for the world's most...
Travel Guides
Healthy Life
Everything You Need to Do At Work This Week So You...
You Can Enjoy the Holidays by Regina M. Weiner As holidays near, the excitement of family gatherings, vacations, and festive celebrations often comes with...
Eid home makeover: Sparkle and shine for the festive season
Who does not love entertaining family, friends, and relatives in a perfectly decorated home? With Eid-ul-Fitr knocking on the door, most of us will...
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Food and Culinery
Christmas Panettone: A Traditional Italian Bread Recipe
When winter is whispering its cold breeze, and festive lights sparkle in every neighborhood, the heart of each Italian family is kept warm by...
French pastry chefs express their creativity from New York to Tulum
French pastry chefs cast their spell on the world, carrying the elegance and art of their work to new, captivating locations. From vibrant New...
Flying through flavor: How to make a First Class Christmas roast
Beef Wellington Tender cut of filet in flaky pastry is a favorite among Swiss families throughout the festive seasons. SWISS First Class passengers, enjoy...
Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces
A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.
The year will start with soup. Soup has been the...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
