Sunday, January 11, 2026

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Saint Martin’s Island Tourism in Crisis: Unveiling the Challenges

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Saint Martin's Island is Bangladesh's only coral island, internationally renowned for its virgin beaches and turquoise water with unique biodiversity. Conventionally, in the Bay...

Travel Guides

Healthy Life

A winter’s trail: seasonal UK walks from Devon to Scotland

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You can concertina this walk into a couple of hours, or else pack a lunch, take it all day, and let it breathe. Its...

7 Amazing Benefits of Starting Your Winter Mornings with Warm Lemon...

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Morning sunlight gives an inkling of how the day will be, just like your eating habits in the morning determine a lot about how...
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Culture

Food and Culinery

Iconic Taste of Bogura Doi

The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition

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Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
Olive

How Swamp, Olive, and Brat Came to Rule 2024

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Few could predict which eclectic trio would sweep in with the chime of midnight on January 1, 2024: swamp, olive, and brat. Each seemed...
Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

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Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
bean, cabbage and coconut milk soup

Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces

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A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.  The year will start with soup. Soup has been the...
Crispy & Spicy Cauliflower Pakora

Crispy & Spicy Cauliflower Pakora: A Perfect Snack Delight

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It is among all South Asian favorite snacks. In a nutshell, the Spicy Cauliflower Pakora simply refers to a well-battered spiced cauliflower in a...

Fitness