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Afghanistan lost to South Africa’s flying start in the Champions Trophy
On a sunlit, balmy afternoon at the National Stadium in Karachi where the sparse crowd swapped the usual green for shades of Afghanistan blue,...
Travel Guides
Healthy Life
Everyday Healing Broth: A restorative soup made for the cold season
Packed with the salty, sweet, and sour flavors of Thai soup, this nourishing broth has warm turmeric, chili, and lime, just what you need...
Healthy Travel Habits: Staying Fit and Well on the Go
Travel, whether for business or leisure, may be disrupting routine and challenging to physical and mental well-being. But with a little planning and mindfulness,...
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Culture
Food and Culinery
Have You Ever Tried Cooking Mixed Vegetables This Way? Check Out the Recipe
Here's a fun and tasty recipe for mixed vegetables that will make your vegetable meals more interesting this Eid. Your family and friends will...
The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition
Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
Flying through flavor: How to make a First Class Christmas roast
Beef Wellington Tender cut of filet in flaky pastry is a favorite among Swiss families throughout the festive seasons. SWISS First Class passengers, enjoy...
Festive Feasts: Leafy Greens That Are Delicious
Leafy vegetables, or leafy greens, are packed with nutrients and play a vital role in a balanced diet. They are versatile, easy to prepare,...
French pastry chefs express their creativity from New York to Tulum
French pastry chefs cast their spell on the world, carrying the elegance and art of their work to new, captivating locations. From vibrant New...
