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Saint Martin’s Island Tourism in Crisis: Unveiling the Challenges
Saint Martin's Island is Bangladesh's only coral island, internationally renowned for its virgin beaches and turquoise water with unique biodiversity. Conventionally, in the Bay...
Travel Guides
Healthy Life
A winter’s trail: seasonal UK walks from Devon to Scotland
You can concertina this walk into a couple of hours, or else pack a lunch, take it all day, and let it breathe. Its...
7 Amazing Benefits of Starting Your Winter Mornings with Warm Lemon...
Morning sunlight gives an inkling of how the day will be, just like your eating habits in the morning determine a lot about how...
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Culture
Food and Culinery
The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition
Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
How Swamp, Olive, and Brat Came to Rule 2024
Few could predict which eclectic trio would sweep in with the chime of midnight on January 1, 2024: swamp, olive, and brat. Each seemed...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces
A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.
The year will start with soup. Soup has been the...
Crispy & Spicy Cauliflower Pakora: A Perfect Snack Delight
It is among all South Asian favorite snacks. In a nutshell, the Spicy Cauliflower Pakora simply refers to a well-battered spiced cauliflower in a...
