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Thunder tea rice: The 2,000-year-old healthy grain bowl
Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...
Travel Guides
Healthy Life
Essential Skin Care Tips for Winter: Keeping Skin Hydrated and Healthy
Winter is horrible news for your skin. Your skin can be drained of moisture once the temperatures start going down and the air turns...
Establishing a Balanced Routine: My Daily, Weekly, and Monthly Habits
I wake up early every day, usually at 6:00 AM, because it sets a trend for productivity. The day starts with a few minutes...
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Culture
Food and Culinery
Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!
The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...
Chia Seeds: Your Health’s Best Friend
Although chia seeds have been somewhat popular recently, many of us still don't know exactly what they are, why they would be beneficial, or...
The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition
Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
Why Jilapi is the Unquestionably King of Iftar Delights?
For Bangladesh's Muslims, Ramadan is a sensory feast. A symphony of anarchy and delight is created by the melodic call to prayer, the sizzling...
Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces
A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.
The year will start with soup. Soup has been the...
