Trending Now
FEARTURED
Delightful barbeque on a chilly evening
Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...
Travel Guides
Healthy Life
Everything You Need to Do At Work This Week So You...
You Can Enjoy the Holidays by Regina M. Weiner As holidays near, the excitement of family gatherings, vacations, and festive celebrations often comes with...
Escape to Serenity: A Weekend at Cox’s Bazar Sea Beach
Cox's Bazar has the longest undivided sea beach in the world. It is an ideal retreat for a weekend to be spent away from...
Most Popular
Food and Culinery
Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!
The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Chia Seeds: Your Health’s Best Friend
Although chia seeds have been somewhat popular recently, many of us still don't know exactly what they are, why they would be beneficial, or...
Delightful barbeque on a chilly evening
Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...
Crispy & Spicy Cauliflower Pakora: A Perfect Snack Delight
It is among all South Asian favorite snacks. In a nutshell, the Spicy Cauliflower Pakora simply refers to a well-battered spiced cauliflower in a...