Tuesday, April 29, 2025

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Delightful barbeque on a chilly evening

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Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...

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Healthy Life

Everything You Need to Do At Work This Week So You...

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You Can Enjoy the Holidays by Regina M. Weiner As holidays near, the excitement of family gatherings, vacations, and festive celebrations often comes with...

Escape to Serenity: A Weekend at Cox’s Bazar Sea Beach

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Cox's Bazar has the longest undivided sea beach in the world. It is an ideal retreat for a weekend to be spent away from...
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Food and Culinery

Bhuna Khichuri

Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!

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The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...
Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

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Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Chia Seeds: Your Health’s Best Friend

Chia Seeds: Your Health’s Best Friend

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Although chia seeds have been somewhat popular recently, many of us still don't know exactly what they are, why they would be beneficial, or...
Smoky barbeque

Delightful barbeque on a chilly evening

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Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...
Crispy & Spicy Cauliflower Pakora

Crispy & Spicy Cauliflower Pakora: A Perfect Snack Delight

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It is among all South Asian favorite snacks. In a nutshell, the Spicy Cauliflower Pakora simply refers to a well-battered spiced cauliflower in a...

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