Wednesday, September 17, 2025

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Travel Guides

Healthy Life

Reducing Your Carbon Footprint While Exploring the World

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Sustainable Travel Tips With increasing awareness about environmental degradation caused by human functions, sustainable travel has been in the spotlight. Though traveling is one...

Drinking Fresh Date Palm Sap:A Winter Delight

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Winter is one of a kind, and it is that season of the year that has been associated with natural beauty and unique experiences....
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Culture

Food and Culinery

Crispy & Spicy Cauliflower Pakora

Crispy & Spicy Cauliflower Pakora: A Perfect Snack Delight

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It is among all South Asian favorite snacks. In a nutshell, the Spicy Cauliflower Pakora simply refers to a well-battered spiced cauliflower in a...
Leafy Greens

Festive Feasts: Leafy Greens That Are Delicious

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Leafy vegetables, or leafy greens, are packed with nutrients and play a vital role in a balanced diet. They are versatile, easy to prepare,...
Street Food

Bangladesh Street Foods: The Glorious Ride of Culture and Traditions

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Street food in Bangladesh is not just a quick bite; it's a way of life, an impression of the rich culture, history, and diversity...
Date and Almond Sherbet

Refreshing Date and Almond Sherbet Recipe for Iftar

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Many Bangladeshis break their fast during Ramadan with a reviving sherbet. Not only is this date and almond Sherbet great, but home preparation of...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...

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