Saturday, December 13, 2025

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Healthy Life

Healthy Travel Habits: Staying Fit and Well on the Go

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Travel, whether for business or leisure, may be disrupting routine and challenging to physical and mental well-being. But with a little planning and mindfulness,...

Everything You Need to Do At Work This Week So You...

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You Can Enjoy the Holidays by Regina M. Weiner As holidays near, the excitement of family gatherings, vacations, and festive celebrations often comes with...
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Food and Culinery

Chia Seeds: Your Health’s Best Friend

Chia Seeds: Your Health’s Best Friend

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Although chia seeds have been somewhat popular recently, many of us still don't know exactly what they are, why they would be beneficial, or...
Street Food

Bangladesh Street Foods: The Glorious Ride of Culture and Traditions

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Street food in Bangladesh is not just a quick bite; it's a way of life, an impression of the rich culture, history, and diversity...
Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

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Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Thunder tea rice

Thunder tea rice: The 2,000-year-old healthy grain bowl

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Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...

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