Wednesday, December 10, 2025

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Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!

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The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...

Travel Guides

Healthy Life

The No Sugar Challenge That Almost Broke Me

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The no-sugar challenge was to be an easy self-improvement project. I had read so much about its benefits like weight loss, clearer skin, and...

A Lifesaving Flight Qatar Royal Air Ambulance to Fly Khaleda Zia...

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The Airbus A319 Air Ambulance aircraft, on call from the Qatar Royal Family, will reach Hazrat Shahjalal International Airport, Dhaka, as part of the...
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Food and Culinery

Crispy & Spicy Cauliflower Pakora

Crispy & Spicy Cauliflower Pakora: A Perfect Snack Delight

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It is among all South Asian favorite snacks. In a nutshell, the Spicy Cauliflower Pakora simply refers to a well-battered spiced cauliflower in a...
Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

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Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Date and Almond Sherbet

Refreshing Date and Almond Sherbet Recipe for Iftar

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Many Bangladeshis break their fast during Ramadan with a reviving sherbet. Not only is this date and almond Sherbet great, but home preparation of...
bean, cabbage and coconut milk soup

Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces

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A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.  The year will start with soup. Soup has been the...
Thunder tea rice

Thunder tea rice: The 2,000-year-old healthy grain bowl

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Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...

Fitness