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Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!
The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...
Travel Guides
Healthy Life
Reviving Iftar Drinks You Can Create Right at Home
Many of us eagerly await breaking our fast with mouthwatering and revitalizing beverages as the holy month of Ramadan draws near. Why not try...
Have You Ever Tried Cooking Mixed Vegetables This Way? Check Out...
Here's a fun and tasty recipe for mixed vegetables that will make your vegetable meals more interesting this Eid. Your family and friends will...
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Culture
Food and Culinery
Bangladesh Street Foods: The Glorious Ride of Culture and Traditions
Street food in Bangladesh is not just a quick bite; it's a way of life, an impression of the rich culture, history, and diversity...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Delightful barbeque on a chilly evening
Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...
Thunder tea rice: The 2,000-year-old healthy grain bowl
Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...
Best tahari places in Dhaka
Like winter, tahari forces us to slow down. ...
