Trending Now
FEARTURED
Pata Bora, or crispy jute leaf fritters, is the ideal dish...
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Travel Guides
Healthy Life
A Lifesaving Flight Qatar Royal Air Ambulance to Fly Khaleda Zia...
The Airbus A319 Air Ambulance aircraft, on call from the Qatar Royal Family, will reach Hazrat Shahjalal International Airport, Dhaka, as part of the...
A Gardener’s Guide to Growing and Caring for English Lavender
English lavender is one of the most favorite and versatile plants in all of gardening. For its fragrant flowers, soothing scent, and many uses...
- Advertisment -
Most Popular
Culture
Food and Culinery
The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition
Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
Why Jilapi is the Unquestionably King of Iftar Delights?
For Bangladesh's Muslims, Ramadan is a sensory feast. A symphony of anarchy and delight is created by the melodic call to prayer, the sizzling...
Exploring the Heart of Kuala Lumpur: A Visit to Berjaya Times Square
Kuala Lumpur is an intoxicating hub of culture, commerce, and modernity; above all, it is the most vibrant capital of Malaysia. Of the most...
The Dubai Food Festival Experience
What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These...
Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces
A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.
The year will start with soup. Soup has been the...
