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The Accent Color This Spring: A Fresh Burst of Vibrancy
As the chill of winter slowly works its way out, spring bursts in to bring renewal, growth, and vibrant hues in its wake. Fashion...
Travel Guides
Healthy Life
Reducing Your Carbon Footprint While Exploring the World
Sustainable Travel Tips With increasing awareness about environmental degradation caused by human functions, sustainable travel has been in the spotlight. Though traveling is one...
Houseplant of the Week: Banana Leaf Fig
Houseplants have this magical way of making a space, well, a space this week's spotlight plant is no exception. Say hello to the banana...
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Culture
Food and Culinery
The No Sugar Challenge That Almost Broke Me
The no-sugar challenge was to be an easy self-improvement project. I had read so much about its benefits like weight loss, clearer skin, and...
Top 5 Indian Street Foods You Must Try in 2025
India is a land of vibrant cultures, rich traditions, and mouth-watering street food. Every corner of the country offers something unique that tells the...
Flying through flavor: How to make a First Class Christmas roast
Beef Wellington Tender cut of filet in flaky pastry is a favorite among Swiss families throughout the festive seasons. SWISS First Class passengers, enjoy...
Delightful barbeque on a chilly evening
Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...
Flavors of Bangladesh: A Delightful Taste of Crab Curry
Crab curry is known locally as Kakra Jhol. It is one of the most favorite food dishes in the coastal and riverine parts of...
