Trending Now
FEARTURED
Pahela Baishakh: The Joyous Bengali New Year Celebration
The first day of the Bengali calendar, Pahela Baishakh, is a colorful celebration that is widely observed throughout Bangladesh. Every year, on April 14,...
Travel Guides
Healthy Life
Can You Exercise During the Holy Month of Ramadan?
Many folks are used to walking or running consistently all year round. Those who manage disorders like diabetes, heart disease, or obesity and who...
Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe...
The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
- Advertisment -
Culture
Food and Culinery
The No Sugar Challenge That Almost Broke Me
The no-sugar challenge was to be an easy self-improvement project. I had read so much about its benefits like weight loss, clearer skin, and...
Flying through flavor: How to make a First Class Christmas roast
Beef Wellington Tender cut of filet in flaky pastry is a favorite among Swiss families throughout the festive seasons. SWISS First Class passengers, enjoy...
Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces
A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.
The year will start with soup. Soup has been the...
Pitha season in Dhaka: Stories of Dhaka’s female pitha-makers
Winter folds its chill over Dhaka, carrying with it the comforting smell of freshly made pithas wafting through the cool air. Bhapa pitha, patishapta,...
Why Jilapi is the Unquestionably King of Iftar Delights?
For Bangladesh's Muslims, Ramadan is a sensory feast. A symphony of anarchy and delight is created by the melodic call to prayer, the sizzling...
