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Why Jilapi is the Unquestionably King of Iftar Delights?
For Bangladesh's Muslims, Ramadan is a sensory feast. A symphony of anarchy and delight is created by the melodic call to prayer, the sizzling...
Travel Guides
Healthy Life
Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe...
The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
‘Inflation pushes 78 lakh people into poverty in two years, says...
Rising inflation in the world has turned into a global concern, which hurts the vulnerable sections in the process. A recently released report by...
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Food and Culinery
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
The Dubai Food Festival Experience
What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These...
7 Amazing Benefits of Starting Your Winter Mornings with Warm Lemon Water
Morning sunlight gives an inkling of how the day will be, just like your eating habits in the morning determine a lot about how...
Pitha season in Dhaka: Stories of Dhaka’s female pitha-makers
Winter folds its chill over Dhaka, carrying with it the comforting smell of freshly made pithas wafting through the cool air. Bhapa pitha, patishapta,...
Everyday Healing Broth: A restorative soup made for the cold season
Packed with the salty, sweet, and sour flavors of Thai soup, this nourishing broth has warm turmeric, chili, and lime, just what you need...
