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Winter Elegance in Dhaka: Sarees, Layers, and Vintage Charm
Winter in Dhaka brings stylish celebrations, with saree styling embracing timeless elegance. Faux furs, velvet jackets, and cardigan-blouse pairings revive vintage charm. From regal...
Travel Guides
Healthy Life
The No Sugar Challenge That Almost Broke Me
The no-sugar challenge was to be an easy self-improvement project. I had read so much about its benefits like weight loss, clearer skin, and...
Houseplant of the Week: Banana Leaf Fig
Houseplants have this magical way of making a space, well, a space this week's spotlight plant is no exception. Say hello to the banana...
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Food and Culinery
Top 5 Protein Mistakes Women Make and How to Avoid Them
One of the nutrients our bodies require is protein. It aids in building and healing bones, muscles, and tissues.
Are you a woman attempting to...
Flavors of Bangladesh: A Delightful Taste of Crab Curry
Crab curry is known locally as Kakra Jhol. It is one of the most favorite food dishes in the coastal and riverine parts of...
The Dubai Food Festival Experience
What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These...
Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!
The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
