Friday, November 21, 2025

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Visa Processing for 8 European Countries Now Available in Dhaka, Ending...

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For Bangladeshi travelers, the big development is that the processing of visas for eight major European countries would now be available in Dhaka, thus...

Travel Guides

Healthy Life

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe...

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...

Refreshing Date and Almond Sherbet Recipe for Iftar

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Many Bangladeshis break their fast during Ramadan with a reviving sherbet. Not only is this date and almond Sherbet great, but home preparation of...
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Food and Culinery

Garnish with parsley and serve in a serving dish.

Have You Ever Tried Cooking Mixed Vegetables This Way? Check Out the Recipe

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Here's a fun and tasty recipe for mixed vegetables that will make your vegetable meals more interesting this Eid. Your family and friends will...
Olive

How Swamp, Olive, and Brat Came to Rule 2024

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Few could predict which eclectic trio would sweep in with the chime of midnight on January 1, 2024: swamp, olive, and brat. Each seemed...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

0
The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
Bangkok

Crew Tip: Two nights in Bangkok

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"One night in Bangkok and the world's your oyster," goes the famous song. But for us as crew, it's often a bit more: two...
Smoky barbeque

Delightful barbeque on a chilly evening

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Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...

Fitness