Trending Now
FEARTURED
“Discover Bangladesh: South Asia’s Hidden Gem That Welcomes Tourists with Open...
Exotic cultures, overwhelming landscapes, and eternities of history make South Asia one of the most desired places to travel around. Yet, with all due...
Travel Guides
Healthy Life
Establishing a Balanced Routine: My Daily, Weekly, and Monthly Habits
I wake up early every day, usually at 6:00 AM, because it sets a trend for productivity. The day starts with a few minutes...
‘Inflation pushes 78 lakh people into poverty in two years, says...
Rising inflation in the world has turned into a global concern, which hurts the vulnerable sections in the process. A recently released report by...
- Advertisment -
Most Popular
Culture
Food and Culinery
Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!
The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
Crew Tip: Two nights in Bangkok
"One night in Bangkok and the world's your oyster," goes the famous song. But for us as crew, it's often a bit more: two...
The No Sugar Challenge That Almost Broke Me
The no-sugar challenge was to be an easy self-improvement project. I had read so much about its benefits like weight loss, clearer skin, and...
Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces
A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.
The year will start with soup. Soup has been the...
Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!
The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...
