Trending Now
FEARTURED
The Slow Travel Movement: Embracing Mindful Exploration
In today's busy schedules and rushing tours, the movement of slow travel has become one of the most revolutionary ways of seeing the world....
Travel Guides
Healthy Life
A Gardener’s Guide to Growing and Caring for English Lavender
English lavender is one of the most favorite and versatile plants in all of gardening. For its fragrant flowers, soothing scent, and many uses...
Measles cases in Texas, New Mexico rise to 351, state health...
Measles cases in Texas and New Mexico rose to 351 on Friday, the health departments of the states said, an increase of 34 infections...
- Advertisment -
Most Popular
Culture
Food and Culinery
Why Jilapi is the Unquestionably King of Iftar Delights?
For Bangladesh's Muslims, Ramadan is a sensory feast. A symphony of anarchy and delight is created by the melodic call to prayer, the sizzling...
Best tahari places in Dhaka
Like winter, tahari forces us to slow down. ...
Everyday Healing Broth: A restorative soup made for the cold season
Packed with the salty, sweet, and sour flavors of Thai soup, this nourishing broth has warm turmeric, chili, and lime, just what you need...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!
The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...
