Trending Now
FEARTURED
How Swamp, Olive, and Brat Came to Rule 2024
Few could predict which eclectic trio would sweep in with the chime of midnight on January 1, 2024: swamp, olive, and brat. Each seemed...
Travel Guides
Healthy Life
Festive Feasts: Leafy Greens That Are Delicious
Leafy vegetables, or leafy greens, are packed with nutrients and play a vital role in a balanced diet. They are versatile, easy to prepare,...
Drinking Fresh Date Palm Sap:A Winter Delight
Winter is one of a kind, and it is that season of the year that has been associated with natural beauty and unique experiences....
Culture
Food and Culinery
Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!
The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...
Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces
A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.
The year will start with soup. Soup has been the...
Have You Ever Tried Cooking Mixed Vegetables This Way? Check Out the Recipe
Here's a fun and tasty recipe for mixed vegetables that will make your vegetable meals more interesting this Eid. Your family and friends will...
Top 5 Protein Mistakes Women Make and How to Avoid Them
One of the nutrients our bodies require is protein. It aids in building and healing bones, muscles, and tissues.
Are you a woman attempting to...
The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition
Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
