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The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition
Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
Travel Guides
Healthy Life
The No Sugar Challenge That Almost Broke Me
The no-sugar challenge was to be an easy self-improvement project. I had read so much about its benefits like weight loss, clearer skin, and...
Escape to Serenity: A Weekend at Cox’s Bazar Sea Beach
Cox's Bazar has the longest undivided sea beach in the world. It is an ideal retreat for a weekend to be spent away from...
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Food and Culinery
Tomato Relish Stuffed Chicken: A Perfect Fusion of Flavors
Tomato Relish Stuffed Chicken is nice for anyone needing to bring up their A-game concerning dinner. Tender chicken breast paired with tangy, sweet, and...
Top 5 Protein Mistakes Women Make and How to Avoid Them
One of the nutrients our bodies require is protein. It aids in building and healing bones, muscles, and tissues.
Are you a woman attempting to...
Seafood Adventures: Dive Into These Irresistible Recipes
Venue, Food and Styling: Mermaid Beach Resort
BBQ POMFRET
Dive into the world of seafood cuisine with BBQ pomfret, red snapper, assorted seafood pasta, and creamy...
Chia Seeds: Your Health’s Best Friend
Although chia seeds have been somewhat popular recently, many of us still don't know exactly what they are, why they would be beneficial, or...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
