Sunday, December 28, 2025

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The No Sugar Challenge That Almost Broke Me

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The no-sugar challenge was to be an easy self-improvement project. I had read so much about its benefits like weight loss, clearer skin, and...

Travel Guides

Healthy Life

Drinking Fresh Date Palm Sap:A Winter Delight

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Winter is one of a kind, and it is that season of the year that has been associated with natural beauty and unique experiences....

Sajek Valley in Winter: Bangladesh’s Little Slice of Heaven

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Smock in the green surroundings of Rangamati in Bangladesh, Sajek Valley always turns out to be befitting the epithet of "Queen of Hills." This...
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Culture

Food and Culinery

Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...

The Dubai Food Festival Experience

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What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These...
jilabi

Why Jilapi is the Unquestionably King of Iftar Delights?

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For Bangladesh's Muslims, Ramadan is a sensory feast. A symphony of anarchy and delight is created by the melodic call to prayer, the sizzling...
Soup

Everyday Healing Broth: A restorative soup made for the cold season

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Packed with the salty, sweet, and sour flavors of Thai soup, this nourishing broth has warm turmeric, chili, and lime, just what you need...
Christmas roast

Flying through flavor: How to make a First Class Christmas roast

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Beef Wellington Tender cut of filet in flaky pastry is a favorite among Swiss families throughout the festive seasons. SWISS First Class passengers, enjoy...

Fitness