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Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe...
The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
Travel Guides
Healthy Life
The Most Beautiful Destinations in Kashmir, Pakistan: A Paradise on Earth
Kashmir, known as "Heaven on Earth," is a place in the north of Pakistan that is incomparable with any other place in terms of...
Essential Skin Care Tips for Winter: Keeping Skin Hydrated and Healthy
Winter is horrible news for your skin. Your skin can be drained of moisture once the temperatures start going down and the air turns...
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Culture
Food and Culinery
The Iconic Taste of Bogura Curd: A Sweet Legacy of Tradition
Bogurar doi, also known as curd originating from Bogura, holds a pride of place in the culinary and cultural identities of Bangladesh. Originating from...
The Dubai Food Festival Experience
What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
The Dubai Food Festival Experience
What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These...
Delightful barbeque on a chilly evening
Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...
