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The Accent Color This Spring: A Fresh Burst of Vibrancy
As the chill of winter slowly works its way out, spring bursts in to bring renewal, growth, and vibrant hues in its wake. Fashion...
Travel Guides
Healthy Life
Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and...
A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.
The year will start with soup. Soup has been the...
Chia Seeds: Your Health’s Best Friend
Although chia seeds have been somewhat popular recently, many of us still don't know exactly what they are, why they would be beneficial, or...
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Food and Culinery
Refreshing Date and Almond Sherbet Recipe for Iftar
Many Bangladeshis break their fast during Ramadan with a reviving sherbet. Not only is this date and almond Sherbet great, but home preparation of...
Festive Feasts: Leafy Greens That Are Delicious
Leafy vegetables, or leafy greens, are packed with nutrients and play a vital role in a balanced diet. They are versatile, easy to prepare,...
Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.
Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...
Delightful barbeque on a chilly evening
Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...
The Dubai Food Festival Experience
What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These...
