Saturday, November 29, 2025

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Muted London Fashion Week ends with the Burberry presentation

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London Fashion Week ends with Burberry presenting its Autumn/Winter collection down the catwalk on Monday, finishing a rather subdued event in the damp British...

Travel Guides

Healthy Life

Everyday Healing Broth: A restorative soup made for the cold season

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Packed with the salty, sweet, and sour flavors of Thai soup, this nourishing broth has warm turmeric, chili, and lime, just what you need...

Refreshing Date and Almond Sherbet Recipe for Iftar

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Many Bangladeshis break their fast during Ramadan with a reviving sherbet. Not only is this date and almond Sherbet great, but home preparation of...
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Culture

Food and Culinery

tahari

Best tahari places in Dhaka

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Like winter, tahari forces us to slow down.                                ...
Kuala Lumpur,Times Square

Exploring the Heart of Kuala Lumpur: A Visit to Berjaya Times Square

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Kuala Lumpur is an intoxicating hub of culture, commerce, and modernity; above all, it is the most vibrant capital of Malaysia. Of the most...
Bhuna Khichuri

Bhuna Khichuri: Overrated or Undeniably Delicious? Letka Fans Weigh In!

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The debate on how best to enjoy khichuri has flared up with renewed vigor in the culinary circuit of Dhaka as the city gets...

The Dubai Food Festival Experience

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What's possible in a week? If you dedicated seven days to the achievement of one goal, how ambitious could you make this goal? These...
Make jute leaf fritters (Pata Bora) for Pohela Boishakh

Pata Bora, or crispy jute leaf fritters, is the ideal dish for Pohela Boishakh.

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Light and traditional Bangladeshi snacks provide consolation as the summer heat builds. A tasty and simple dessert, jute leaf fritters (Pata Bora) are ideal...

Fitness