Tuesday, July 15, 2025

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Escape to Serenity: A Weekend at Cox’s Bazar Sea Beach

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Cox's Bazar has the longest undivided sea beach in the world. It is an ideal retreat for a weekend to be spent away from...

Travel Guides

Healthy Life

A Gardener’s Guide to Growing and Caring for English Lavender

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English lavender is one of the most favorite and versatile plants in all of gardening. For its fragrant flowers, soothing scent, and many uses...

Everything You Need to Do At Work This Week So You...

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You Can Enjoy the Holidays by Regina M. Weiner As holidays near, the excitement of family gatherings, vacations, and festive celebrations often comes with...
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Food and Culinery

The No Sugar Challenge That Almost Broke Me

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The no-sugar challenge was to be an easy self-improvement project. I had read so much about its benefits like weight loss, clearer skin, and...
Olive

How Swamp, Olive, and Brat Came to Rule 2024

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Few could predict which eclectic trio would sweep in with the chime of midnight on January 1, 2024: swamp, olive, and brat. Each seemed...
Thunder tea rice

Thunder tea rice: The 2,000-year-old healthy grain bowl

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Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
Smoky barbeque

Delightful barbeque on a chilly evening

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Smoky flavour, burnt texture, charred finish, scorched surface, yet soft insides. Whether grilled in a large earthen oven, on an open fire or a...

Fitness