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Ramadan Diet: Juggling Food Fatigue and Nutrition

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Ramadan offers time for community building, self-control, and spiritual introspection. For many, it's also a time to concentrate on health and well-being. During this...

6 Simple Steps to Turn Your Dreams into Reality by 2025

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The best way to make your dreams come true is to put new goals down in black and white, envisioning a year full of...
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Seafood

Seafood Adventures: Dive Into These Irresistible Recipes

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Venue, Food and Styling: Mermaid Beach Resort    BBQ POMFRET   Dive into the world of seafood cuisine with BBQ pomfret, red snapper, assorted seafood pasta, and creamy...

Top 5 Protein Mistakes Women Make and How to Avoid Them

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One of the nutrients our bodies require is protein. It aids in building and healing bones, muscles, and tissues. Are you a woman attempting to...
Garnish with parsley and serve in a serving dish.

Have You Ever Tried Cooking Mixed Vegetables This Way? Check Out the Recipe

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Here's a fun and tasty recipe for mixed vegetables that will make your vegetable meals more interesting this Eid. Your family and friends will...
Once cooled, remove the charred skin from the mango and scoop out the soft pulp

Enjoy a refreshing Aam Pora Shorbot for Pohela Boishakh—a simple recipe is included!

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The colorful Bengali New Year, Pohela Boishakh, demands a joyous celebration and traditional cuisine. Aam Pora Shorbot, a mango cocktail that combines sweetness, sourness,...
bean, cabbage and coconut milk soup

Nigel Slater’s recipes for bean, cabbage and coconut milk soup, and poached quinces

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A spicy bean soup and some slow-cooked quinces - their sweetness and sustenance for midwinter.  The year will start with soup. Soup has been the...

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